Restaurant front of house, O'Dwyers (2+ years' hospitality experience)
- Employer: O'Dwyers
- Location: Dublin, in person
- Hours: Flexible, including evenings and weekends
Experience: minimum 2 years in the hospitality industry.
Responsibilities
• Assist in daily restaurant operations, keeping service and guest satisfaction high
• Join an ambitious team dedicated to excellence in service and hospitality
• Respond to emails, with a great phone manner
• Work with the management team to develop and run staff training, focused on skills and exceptional service
• Uphold the restaurant's commitment to quality food and wine
• Embrace the open-kitchen concept, keeping a friendly, collaborative atmosphere between front and back of house
Who they're looking for
• Strong interpersonal skills and a natural ability to make guests feel welcome
• Able to work a flexible schedule, including evenings and weekends
• Committed to a positive work-life balance for yourself and the team
• Passionate about exceptional hospitality and memorable dining experiences
• Keen to invest in your growth, including WSET courses
Pay and benefits
• Competitive salary depending on experience, plus great and consistent tips and bonus
• Opportunities for career advancement
• Employee assistance programme and employee discount
• Bike to work scheme, company pension, food allowance, free or subsidised travel, on-site parking and sick pay
Must be authorised to work in Ireland.
To apply: email jobsatodk@gmail.com